Summary tables (STADAT) - Long time series - Food balance sheets, amount of available food

• 4.1.2.1. Food balance sheets, amount of available food (1970–)
• 4.1.2.1.1. Balance of pork (1970–2019) – Update: 01.03.2021
• 4.1.2.1.2. Balance of beef and veal (1970–2019) – Update: 01.03.2021
• 4.1.2.1.3. Balance of horse and sheep meat (1970–2019) – Update: 01.03.2021
• 4.1.2.1.4. Balance of meat with bone (1970–2019) – Update: 01.03.2021
• 4.1.2.1.5. Balance of offal (1970–2019) – Update: 01.03.2021
• 4.1.2.1.6. Balance of lard (1970–2019) – Update: 01.03.2021
• 4.1.2.1.7. Balance of poultry meat (1970–2019) – Update: 01.03.2021
• 4.1.2.1.8. Balance of eggs (1970–2019) – Update: 01.03.2021
• 4.1.2.1.9. Balance of milk (1970–2019) – Update: 01.03.2021
• 4.1.2.1.10. Balance of flour (1970–2019) – Update: 01.03.2021
• 4.1.2.1.11. Balance of wine (1970–2019) – Update: 01.03.2021
• 4.1.2.1.12. Balance of beer (1970–2019) – Update: 01.03.2021
• 4.1.2.1.13. Amount of available distilled spirits, coffee, tea and tobacco (1970–2019) – Update: 01.03.2021
• 4.1.2.1.14. Per capita amount of available food (1970–2019) – Update: 01.03.2021