4.1.2.1.2. Balance of beef and veal (1970–)*

< >
Year Productiona Importsb Exportsb Losses Closing stock Domestic use Domestic consumption
total per capita
tousand tonnes kg
1970 183.0 14.0 93.7 2.4 3.1 105.0 105.0 10.2
1975 206.9 9.6 125.0 3.0 17.1 79.0 79.0 7.5
1980 190.6 11.8 95.4 3.2 17.4 102.4 102.4 9.6
1981 183.7 19.2 97.8 3.4 18.3 100.8 100.8 9.4
1982 194.6 17.5 111.5 2.2 17.3 99.4 99.4 9.3
1983 185.3 15.5 110.4 3.2 16.0 88.5 88.5 8.3
1984 190.4 15.6 118.5 3.5 25.6 74.4 74.4 7.0
1985 201.8 9.9 124.2 3.7 17.4 92.0 92.0 8.7
1986 173.7 19.3 97.8 3.0 13.5 96.1 96.1 9.1
1987 168.5 12.6 93.0 2.8 14.5 84.3 84.3 8.0
1988 155.4 17.4 91.3 2.3 13.7 80.0 80.0 7.7
1989 157.6 12.4 91.5 2.5 11.0 78.7 78.7 7.6
1990 141.4 5.4 78.3 2.5 9.2 67.8 67.8 6.5
1991 149.1 .. .. 2.0 10.3 76.5 76.5 7.4
1992 147.2 8.2 63.4 2.0 23.4 76.9 76.9 7.4
1993 107.3 19.8 34.9 3.9 29.9 81.8 81.8 7.9
1994 83.0 30.3 32.5 2.3 24.9 83.5 83.5 8.0
1995 73.4 21.7 29.0 0.0 20.5 70.5 70.5 6.8
1996 69.0 13.2 29.6 0.0 19.6 53.5 53.5 5.1
1997 65.7 14.1 30.3 0.0 19.0 50.2 50.2 4.8
1998 56.8 11.7 26.2 0.0 16.6 44.7 44.7 4.3
1999 58.2 4.3 19.8 0.0 17.5 41.9 41.9 4.1
2000 66.9 4.8 25.9 0.0 19.2 44.1 44.1 4.3
2001 55.8 3.3 22.4 0.0 16.1 39.9 39.9 3.9
2002 54.1 7.8 16.4 2.0 15.9 43.7 43.7 4.3
2003 57.5 6.0 16.3 2.4 19.9 41.2 41.2 4.1
2004 51.5 11.1 22.0 2.2 19.2 39.2 39.2 3.9
2004 37.9 10.0 15.5 1.6 1.1c 31.8 31.8 3.2
2005 32.5 10.9 10.9 1.4 1.3 30.9 30.9 3.1
2006 33.6 13.0 10.3 1.5 1.5 34.6 34.6 3.4
2007 34.5 12.2 12.2 1.5 1.5 33.0 33.0 3.3
2008 32.4 12.4 16.1 1.2 1.0 28.0 28.0 2.8
2009 30.2 14.6 17.5 1.1 0.9 26.3 26.3 2.6
2010 27.6 15.8 17.4 1.0 0.9 25.0 25.0 2.5
2011 26.4 17.7 16.3 1.0 0.8 26.9 26.9 2.7
2012 25.4 15.7 16.4 0.9 0.6 24.0 24.0 2.4
2013 23.5 14.7 16.1 0.8 0.4 21.5 21.5 2.2
2014 24.1 15.9 13.8 0.9 0.6 25.1 25.1 2.5
2015 27.3 15.8 14.0 1.0 0.9 27.8 27.8 2.8
2016 28.9 17.3 15.6 1.1 1.0 29.4 29.4 3.0
2017 28.2 18.2 15.0 1.1 0.9 30.4 30.4 3.1
2018 30.2 20.2 16.4 1.2 1.0 32.7 32.7 3.3
2019 30.8 22.7 17.4 1.3 1.1 34.7 34.7 3.6
*In carcass weight.  aIncluding the exports of live animals until 2004. Net meat production from 2005. See Methodological notes. For the sake of comparability data of the year 2004 have been revised.  bThe external trade data have only included the meat products without live animals since 2005.  cOpening stock was 2,200 tons in 2004. 

© Hungarian Central Statistical Office, 2011