Agricultural census - Long time series - Tables

1. Population of Hungary and number of employees

• 1.1.   Population of Hungary (at the beginning of the year) and number of active earners (1900–1999) – Update: 14.03.2017
• 1.2.   Number of employed persons (1990–2019) – Update: 08.07.2020

2. Gross Production Value of agriculture by agricultural branches

• 2.1.   Intermediate consumption and value added of agriculture (1970–2018) – Update: 08.07.2020
• 2.2.   Gross production value of agriculture at comparative prices (1938–2018) – Update: 08.07.2020

3. Land area of Hungary by land use categories

• 3.1.   Land area of Hungary by land use categories (1853–2019) – Update: 08.07.2020

4. Sown area, production and average yield of main crops

• 4.1. Sown area of main crops
• 4.1.1.   Sown area of main cereals (1921–2019) – Update: 08.07.2020
• 4.1.2.   Sown area of potatoes (1921–2019) – Update: 08.07.2020
• 4.1.3.   Sown area of main industrial crops (1921–2019) – Update: 08.07.2020
• 4.1.4.   Sown area of main dried pulses (1921–2019) – Update: 08.07.2020
• 4.1.5.   Sown area of main fodder crops (1921–2019) – Update: 08.07.2020
• 4.1.6.   Harvested area of vegetables (1921–2018) – Update: 08.07.2020
• 4.1.7.   Vineyard area (1921–2018) – Update: 08.07.2020
• 4.2. Production of main crops
• 4.2.1.   Production of main cereals (1921–2018) – Update: 08.07.2020
• 4.2.2.   Production of potatoes (1921–2018) – Update: 08.07.2020
• 4.2.3.   Production of main industrial crops (1921–2018) – Update: 08.07.2020
• 4.2.4.   Production of main dried pulses (1921–2018) – Update: 08.07.2020
• 4.2.5.   Production of main fodder crops (1921–2018) – Update: 08.07.2020
• 4.2.6.   Production of vegetables (1921–2018) – Update: 08.07.2020
• 4.2.7.   Production of grapes (1921–2018) – Update: 08.07.2020
• 4.2.8.   Production of main fruits (1959–2018) – Update: 08.07.2020
• 4.3. Average yield of main crops
• 4.3.1.   Average yield of main cereals (1921–2018) – Update: 08.07.2020
• 4.3.2.   Average yield of potatoes (1921–2018) – Update: 08.07.2020
• 4.3.3.   Average yield of main industrial crops (1921–2018) – Update: 08.07.2020
• 4.3.4.   Average yield of main dried pulses (1921–2018) – Update: 08.07.2020
• 4.3.5.   Average yield of main fodder crops (1921–2018) – Update: 08.07.2020
• 4.3.6.   Average yield of vegetables (1921–2018) – Update: 08.07.2020
• 4.3.7.   Average yield of grapes (1921–2018) – Update: 08.07.2020

5. Livestock, production of animal products

• 5.1. Livestock
• 5.1.1.   Cattle-, pig-, horse-, and sheep-stock (1851–2019) – Update: 08.07.2020
• 5.1.2.   Buffalo-, ass-, mule-, and goat-stock (1857–2019) – Update: 08.07.2020
• 5.1.3.   Livestock in National Livestock Unit (1851–2013) – Update: 14.03.2017
• 5.1.4.   Livestock unit (2004–2019) – Update: 08.07.2020
• 5.1.5.   Adult poultry stock (1884–2013) – Update: 14.03.2017
• 5.1.6.   Poultry stock (1884–2019) – Update: 08.07.2020
• 5.2. Livestock density
• 5.2.1.   Livestock per 100 hectares of agricultural land area (1895–2019) – Update: 08.07.2020
• 5.2.2.   Livestock per 1000 capita (1857–2019) – Update: 08.07.2020
• 5.3. Production of animal products
• 5.3.1.   Production in live weight (1938–2018) – Update: 08.07.2020
• 5.3.2.   Production of animals for slaughter (1938–2018) – Update: 08.07.2020
• 5.3.3.   Meat production (1934–2018) – Update: 08.07.2020
• 5.3.4.   Production of milk, eggs, wool, feather and honey (1857–2018) – Update: 08.07.2020
• 5.4. Specific indicators of production of animal products
• 5.4.1.   Live born animals (1938–2018) – Update: 08.07.2020
• 5.4.2.   Production of animals for slaughter per 100 hectares of agricultural land area (1938–2018) – Update: 08.07.2020
• 5.4.3.   Average production of milk, eggs and wool (1857–2018) – Update: 08.07.2020
• 5.4.4.   Production of animal products per capita (1934–2018) – Update: 08.07.2020
• 5.5. Consumption of animal products per capita
• 5.5.1.   Per capita amount of available meat products (1934–2018) – Update: 08.07.2020
• 5.5.2.   Per capita amount of available milk (1960–2018) – Update: 08.07.2020
• 5.5.3.   Per capita amount of available hen eggs (1960–2018) – Update: 08.07.2020

6. Agricultural prices

• 6.1. Average procurement prices
• 6.1.1.   Average procurement prices of cereals (1946–2019) – Update: 08.07.2020
• 6.1.2.   Average procurement prices of potatoes (1946–2019) – Update: 08.07.2020
• 6.1.3.   Average procurement prices of dried pulses (1946–2019) – Update: 08.07.2020
• 6.1.4.   Average procurement prices of industrial crops (1946–2019) – Update: 08.07.2020
• 6.1.5.   Average procurement prices of fodder crops (1946–2019) – Update: 08.07.2020
• 6.1.6.   Average procurement prices of vegetables (1946–2019) – Update: 08.07.2020
• 6.1.7.   Average procurement prices of grapes and wine (1946–2019) – Update: 08.07.2020
• 6.1.8.   Average procurement prices of fruits (1946–2019) – Update: 08.07.2020
• 6.1.9.   Average procurement prices of live animals (1946–2019) – Update: 08.07.2020
• 6.1.10. Average procurement prices of animal products (1946–2019) – Update: 08.07.2020
• 6.2. Average market prices
• 6.2.1.   Average market prices of cereals (1946–2009) – Update: 14.03.2017
• 6.2.2.   Average market prices of potatoes (1946–2018) – Update: 08.07.2020
• 6.2.3.   Average market prices of dried pulses (1946–2019) – Update: 08.07.2020
• 6.2.4.   Average market prices of poppy seeds (1976–2019) – Update: 08.07.2020
• 6.2.5.   Average market prices of vegetables (1946–2019) – Update: 08.07.2020
• 6.2.6.   Average market prices of fruits (1946–2019) – Update: 08.07.2020
• 6.2.7.   Average market prices of live animals (1946–2017) – Update: 20.06.2019
• 6.2.8.   Average market prices of animal products (1946–2019) – Update: 08.07.2020
• 6.3. Agricultural producer price index and terms of trade
• 6.3.1.   Terms of trade (1991–2019) – Update: 08.07.2020

7.Food and nutrition

• 7.1.   Per capita amount of available food and nutrition (1960–2018) – Update: 08.07.2020