4.1.18. Production and use of main vegetables (2014–)(16/18)

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Denomination Bonnet pepper
2015 2016 2017 2018 2019
Characteristics of production
Harvested area, hectare 408 434 409 222 205
Total harvested production, ton 10 884 8 598 8 592 5 572 4 742
Average yield, kilogram/hectarea 24 590 18 760 19 910 22 920 20 650
Average procurement price, HUF per ton 177 174 171 183 216
Average market price, HUF per kilogram 452 457 449 529 586
Value of gross production, million HUF
at current prices 2 367 1 548 1 550 1 169 1 398
at constant pricesc 1 651 2 019 1 653 991 1 004
Producers' balance sheet, tons
Total harvested production 10 884 8 598 8 592 5 572 4 742
Purchasing and other sources 94 209 – – 274
Total resource 10 977 8 807 8 592 5 572 5 016
Total sale 9 330 7 123 7 155 4 664 3 797
Of which:
procurement, processors 4 509 4 216 3 832 3 736 2 669
peasants' market 1 866 1 678 1 512 850 705
direct exports 1 169 0 131 10 11
Processing and use within farmd 820 506 57 42 301
Consumption from own production 672 1 085 1 258 860 911
Storage loss 155 81 110 18 7
Changes in stocks 0 12 12 -12 0
Total use 10 977 8 807 8 592 5 572 5 016
External trade
Imports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
Exports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011