4.1.18. Production and use of main vegetables (2014–)(5/18)

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Denomination Parsley root
2015 2016 2017 2018 2019
Characteristics of production
Harvested area, hectare 1 984 1 887 1 675 1 257 1 618
Total harvested production, ton 40 029 38 082 37 275 20 832 25 843
Average yield, kilogram/hectarea 14 940 19 740 21 810 15 970 15 490
Average procurement price, HUF per ton 324 293 271 435 538
Average market price, HUF per kilogram 666 654 623 852 1 078
Value of gross production, million HUF
at current prices 10 025 7 379 7 391 5 713 9 574
at constant pricesc 8 494 9 987 6 775 4 231 6 902
Producers' balance sheet, tons
Total harvested production 40 029 38 082 37 275 20 832 25 843
Purchasing and other sources 107 0 15 12 17
Total resource 40 135 38 082 37 290 20 844 25 860
Total sale 33 431 33 487 31 101 17 357 21 297
Of which:
procurement, processors 2 431 2 901 2 752 1 825 1 449
peasants' market 11 714 2 628 6 223 3 455 4 352
direct exports – – – – –
Processing and use within farmd 572 104 73 92 34
Consumption from own production 5 345 1 621 3 965 2 486 2 872
Storage loss 490 1 008 753 412 469
Changes in stocks 296 1 862 1 397 497 1 188
Total use 40 135 38 082 37 290 20 844 25 860
External trade
Imports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
Exports
ton .. .. .. .. ..
million HUF .. .. .. .. ..
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011