4.1.18. Production and use of main vegetables (2014–)(15/18)

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Denomination Sweet pepper
2015 2016 2017 2018 2019
Characteristics of production
Harvested area, hectare 2 579 2 648 2 425 1 774 1 742
Total harvested production, ton 116 114 137 332 132 691 96 994 100 538
Average yield, kilogram/hectarea 41 170 47 370 49 900 48 110 50 970
Average procurement price, HUF per ton 203 221 207 254 301
Average market price, HUF per kilogram 499 420 422 499 555
Value of gross production, million HUF
at current prices 34 653 36 627 32 234 27 864 32 238
at constant pricesc 30 317 42 312 34 383 22 762 27 772
Producers' balance sheet, tons
Total harvested production 116 114 137 332 132 691 96 994 100 538
Purchasing and other sources 289 941 1 087 316 82
Total resource 116 402 138 273 133 777 97 310 100 620
Total sale 101 967 116 289 114 608 84 327 87 562
Of which:
procurement, processors 32 391 34 644 38 985 31 163 32 935
peasants' market 29 937 14 220 23 286 2 842 20 254
direct exports 3 610 288 694 384 533
Processing and use within farmd 1 068 673 1 799 1 438 1 375
Consumption from own production 8 698 19 947 15 268 10 804 11 228
Storage loss 881 1 219 2 229 733 454
Changes in stocks 3 789 144 -127 8 0
Total use 116 402 138 273 133 777 97 310 100 620
External trade
Imports
ton 8 120 7 106 7 074 8 816 10 215
million HUF 2 725 2 670 2 894 3 503 4 135
Exports
ton 28 189 26 212 28 942 22 419 20 821
million HUF 8 051 7 786 7 955 7 593 8 165
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011