4.1.18. Production and use of main vegetables (2014–)(10/18)

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Denomination Green peas
2015 2016 2017 2018 2019
Characteristics of production
Harvested area, hectare 16 939 20 281 22 874 21 709 19 238
Total harvested production, ton 94 545 111 231 128 306 89 809 91 480
Average yield, kilogram/hectarea 5 280 5 310 5 500 4 020 4 610
Average procurement price, HUF per ton 86 87 86 87 94
Average market price, HUF per kilogram 491 570 527 848 678
Value of gross production, million HUF
at current prices 9 430 15 980 16 302 14 961 13 491
at constant pricesc 9 574 11 914 17 723 11 516 15 517
Producers' balance sheet, tons
Total harvested production 94 545 111 231 128 306 89 809 91 480
Purchasing and other sources 51 4 379 347 281 230
Total resource 94 595 115 611 128 653 90 090 91 710
Total sale 90 722 103 108 119 607 82 635 85 260
Of which:
procurement, processors 62 533 50 616 52 481 35 532 34 287
peasants' market 3 244 13 617 12 981 10 460 9 955
direct exports 188 434 90 88 571
Processing and use within farmd 767 4 208 2 149 2 671 2 160
Consumption from own production 2 863 4 286 6 302 4 836 3 882
Storage loss 204 372 510 204 273
Changes in stocks 41 3 637 86 -256 135
Total use 94 596 115 611 128 653 90 090 91 710
External trade
Imports
ton 104 231 190 34 212
million HUF 19 72 29 26 67
Exports
ton 1 866 812 3 007 1 320 876
million HUF 258 89 289 153 103
aSee Methodological notes.  cAt previous year's prices.  dPreservation for own consumption of households is included. 

© Hungarian Central Statistical Office, 2011