Year Meata Fish Milk Eggs Fats Flour and rice Potatoes Sugar and honey Vegetables, fruits Other foods of crop origin Total
1970 1,222 29 829 235 2,629 5,133 557 1,541 561 235 12,971
1975 1,491 38 976 255 2,763 4,899 498 1,813 586 255 13,574
1980 1,378 29 1,281 297 2,897 4,623 456 1,750 574 201 13,486
1981 1,398 29 1,323 293 2,943 4,551 440 1,641 574 193 13,385
1982 1,423 29 1,348 289 3,019 4,539 427 1,758 595 193 13,620
1983 1,465 33 1,403 306 3,123 4,472 431 1,645 578 193 13,649
1984 1,465 29 1,428 302 3,182 4,467 444 1,587 548 193 13,645
1985 1,486 29 1,415 306 3,241 4,446 406 1,646 544 184 13,703
1986 1,491 29 1,432 302 3,236 4,421 377 1,654 561 188 13,691
1987 1,516 25 1,536 310 3,584 4,534 377 1,855 569 193 14,499
1988 1,461 29 1,511 339 3,530 4,388 419 1,587 595 188 14,047
1989 1,499 38 1,465 343 3,735 4,501 410 1,871 595 180 14,637
1990 1,381 33 1,309 364 3,689 4,426 456 1,765 577 151 14,150
1991 1,348 33 1,294 334 3,510 4,116 414 1,620 567 183 13,420
1992 1,343 38 1,230 317 3,557 4,237 417 1,831 584 188 13,741
1993 1,224 38 1,115 341 3,496 3,913 441 1,656 595 183 13,002
1994 1,172 42 1,080 315 3,626 3,659 432 1,587 573 183 12,669
1995 1,103 33 1,020 277 3,495 3,541 448 1,729 535 170 12,350
1996 1,063 34 1,055 248 3,294 3,392 496 1,845 558 178 12,164
1997 1,038 34 1,207 250 3,291 3,533 487 1,835 574 190 12,438
1998 1,079 35 1,155 248 3,285 3,374 502 1,921 590 220 12,410
1999 1,096 35 1,171 257 3,278 3,626 507 1,750 593 238 12,553
2000 1,211 38 1,240 258 3,729 3,776 477 1,535 815 191 13,270
2001 1,144 37 1,113 266 3,574 3,826 509 1,517 780 177 12,943
2002 1,242 40 1,105 283 3,729 3,524 487 1,504 749 198 12,859
2003 1,185 41 1,068 278 3,749 3,544 481 1,519 735 211 12,811
2003b 1,582 51 1,095 312 3,655 3,549 666 1,519 969 222 13,620
2004 1,429 54 1,228 315 3,313 3,592 702 1,518 1,016 220 13,387
2005 1,483 56 1,320 304 3,371 3,908 689 1,446 934 208 13,719
2006 1,546 58 1,291 295 3,513 3,694 638 1,487 1,003 215 13,740
2007 1,494 59 1,294 292 3,498 3,549 616 1,437 927 209 13,375
2008 1,434 59 1,252 282 3,423 3,571 676 1,471 993 211 13,372
2009 1,459 57 1,234 272 3,418 3,553 627 1,386 985 208 13,199
2010 1,350 54 1,241 259 3,235 3,545 624 1,336 893 213 12,750
2011 1,327 57 1,205 238 3,209 3,412 655 1,298 833 195 12,429
2012 1,330 55 1,237 237 3,118 3,416 643 1,272 822 159 12,289
2013 1,306 57 1,167 235 3,078 3,413 605 1,304 884 184 12,233
2014 1,380 62 1,240 243 3,221 3,381 650 1,329 943 194 12,643
2015 1,504 66 1,311 252 3,393 3,366 625 1,408 958 216 13,099
2016 1,574 66 1,337 258 3,482 3,554 614 1,438 973 221 13,517
2017 1,670 70 1,310 262 3,471 3,630 586 1,505 952 235 13,691
2018 1,787 72 1,315 264 3,575 3,682 601 1,491 977 256 14,020
2019 1,802 70 1,388 267 3,688 3,692 578 1,500 954 275 14,214
2020 1,670 70 1,346 264 3,591 3,789 613 1,507 910 289 14,049
2021 1,665 71 1,388 260 3,702 3,791 568 1,598 952 313 14,308
2022 1,642 71 1,275 267 3,626 4,042 581 1,682 872 313 14,371

Footnotes

*1 joule=0,2388 cal
aMethodological changes have been made in 2005. See Methodological notes. For the sake of comparability data of 2004 have been revised.
bThe data of nutrient consumption based on the data of the National Center for Epidemiology (OETI) changed in 2004. For the sake of comparability data of the year 2003 have been revised.

Explanation of symbols

__, |
Break in series (limited comparability).
.