Year Meata Fish Milk Eggs Fats Flour and rice Potatoes Sugar and honey Vegetables, fruits Other foods of crop origin Total
1970 0.5 0.0 13.5 0.2 0.1 252.2 28.9 92.1 27.8 3.9 419.2
1975 0.7 0.0 16.0 0.2 0.0 241.7 25.6 108.2 28.8 3.9 425.1
1980 0.8 0.0 20.9 0.2 0.0 227.7 23.5 104.4 28.2 3.6 409.3
1981 0.8 0.0 21.6 0.2 0.0 224.2 22.7 97.8 28.2 4.0 399.5
1982 0.8 0.0 22.0 0.2 0.0 223.6 21.9 104.9 29.4 4.0 406.8
1983 0.9 0.0 22.9 0.2 0.0 220.2 22.2 98.3 28.5 4.0 397.2
1984 0.9 0.0 23.3 0.2 0.0 220.1 22.8 94.6 27.0 3.8 392.7
1985 0.8 0.0 23.1 0.2 0.0 219.1 20.9 98.1 26.9 3.8 392.9
1986 0.9 0.0 23.4 0.2 0.0 217.8 19.3 98.8 27.6 3.8 391.8
1987 0.9 0.0 25.1 0.2 0.0 223.6 19.4 110.7 28.2 4.0 412.1
1988 0.8 0.0 24.7 0.3 0.0 216.2 21.6 94.8 29.2 3.9 391.5
1989 0.9 0.0 23.9 0.3 0.0 222.0 21.2 111.8 29.1 3.9 413.1
1990 0.9 0.0 21.4 0.3 0.0 218.2 23.4 105.3 28.2 3.0 400.6
1991 0.9 0.0 21.1 0.3 0.0 203.1 21.2 96.7 27.6 3.8 374.8
1992 1.0 0.0 20.0 0.3 0.0 209.2 21.5 109.2 28.4 3.7 393.2
1993 0.9 0.0 18.2 0.3 0.0 193.0 22.8 98.8 29.1 3.6 366.7
1994 0.8 0.0 17.7 0.3 0.0 180.8 22.3 94.5 27.8 3.6 347.8
1995 0.8 0.0 16.6 0.2 0.0 174.8 23.2 103.3 25.6 3.5 348.0
1996 0.8 0.0 17.2 0.2 0.0 167.6 25.4 110.1 26.9 3.8 351.9
1997 0.7 0.0 19.7 0.2 0.1 174.5 25.0 109.6 27.5 4.4 361.8
1998 0.7 0.0 18.8 0.2 0.1 166.6 25.8 114.7 28.5 5.4 360.8
1999 0.7 0.0 19.1 0.2 0.1 179.3 26.1 104.5 28.6 5.5 364.0
2000 0.8 0.0 20.2 0.2 0.1 186.3 24.6 91.6 40.0 4.1 367.9
2001 0.8 0.0 18.2 0.2 0.1 188.9 26.2 90.6 38.1 3.7 366.8
2002 0.8 0.0 18.0 0.2 0.1 174.2 25.0 89.8 36.4 4.9 349.6
2003 0.8 0.0 17.4 0.2 0.1 175.2 24.8 90.7 35.5 5.0 349.7
2003b 0.8 0.0 20.1 0.3 0.1 182.0 34.5 90.7 44.7 5.0 378.2
2004 0.7 0.0 22.5 0.3 0.1 184.1 36.3 90.7 46.8 5.1 386.6
2005 0.7 0.0 24.2 0.3 0.1 200.3 35.7 86.3 43.0 4.7 395.3
2006 0.8 0.0 23.7 0.3 0.1 189.4 33.0 88.8 46.1 4.7 386.9
2007 0.7 0.0 23.7 0.3 0.1 181.9 31.9 85.8 42.6 4.9 371.9
2008 0.7 0.0 23.0 0.2 0.1 183.1 35.0 87.9 45.6 4.8 380.4
2009 0.7 0.0 22.6 0.2 0.1 182.1 32.5 82.7 45.2 4.6 370.7
2010 0.6 0.0 22.8 0.2 0.1 181.7 32.3 79.8 41.0 4.7 363.2
2011 0.6 0.0 22.1 0.2 0.1 174.9 33.9 77.5 38.0 4.6 351.9
2012 0.6 0.0 22.7 0.2 0.1 175.0 33.3 76.0 37.7 3.8 349.4
2013 0.6 0.0 21.4 0.2 0.1 174.9 31.3 77.8 40.7 4.3 351.3
2014 0.7 0.0 22.7 0.2 0.1 173.2 33.6 79.4 43.4 4.4 357.7
2015 0.7 0.0 24.0 0.2 0.1 172.5 32.4 84.1 43.9 4.8 362.7
2016 0.7 0.0 24.5 0.2 0.1 182.2 31.8 85.9 44.8 4.8 375.0
2017 0.8 0.0 24.0 0.2 0.1 186.0 30.3 89.9 43.7 5.2 380.2
2018 0.8 0.0 24.1 0.2 0.1 188.7 31.1 89.0 45.0 5.4 384.4
2019 0.8 0.0 25.5 0.2 0.2 189.3 29.9 89.5 43.8 5.9 385.1
2020 0.8 0.0 24.7 0.2 0.1 194.3 31.7 90.0 41.8 6.3 389.9
2021 0.8 0.0 25.5 0.2 0.2 194.3 29.4 95.4 43.7 6.4 395.9
2022 0.8 0.0 23.4 0.2 0.2 207.2 30.1 100.4 40.2 6.6 409.1

Footnotes

aMethodological changes have been made in 2005. See Methodological notes. For the sake of comparability data of 2004 have been revised.
bThe data of nutrient consumption based on the data of the National Center for Epidemiology (OETI) changed in 2004. For the sake of comparability data of the year 2003 have been revised.

Explanation of symbols

__, |
Break in series (limited comparability).
0
Less than half of unit.
.