Year Meata Fish Milk Eggs Fats Flour and rice Potatoes Sugar and honey Vegetables, fruitsb Other foods of crop origin Total
1970 22.0 0.4 10.8 4.1 68.4 4.4 0.3 – 1.8 3.3 115.5
1975 27.5 0.5 12.8 4.5 72.0 4.1 0.4 – 2.0 3.9 127.7
1980 23.7 0.4 16.8 5.2 75.6 4.0 0.3 – 2.1 2.7 130.8
1981 24.1 0.4 17.4 5.2 76.9 3.9 0.3 – 2.1 2.4 132.7
1982 24.4 0.4 17.7 5.1 78.9 3.9 0.3 – 2.2 2.5 135.4
1983 25.3 0.5 18.4 5.4 81.5 3.8 0.3 – 2.1 2.5 139.8
1984 25.4 0.4 18.7 5.3 83.1 3.8 0.3 – 2.0 2.5 141.5
1985 25.6 0.4 18.6 5.4 84.7 3.8 0.3 – 2.0 2.3 143.1
1986 25.5 0.4 18.8 5.3 84.6 3.8 0.3 – 2.1 2.4 143.2
1987 26.0 0.4 20.2 5.4 93.6 3.9 0.3 – 2.0 2.4 154.2
1988 25.1 0.4 19.8 5.9 92.2 3.8 0.3 – 2.1 2.3 151.9
1989 25.7 0.5 19.2 6.0 97.6 3.8 0.3 – 2.3 2.2 157.6
1990 23.5 0.5 17.2 6.4 96.5 3.8 0.4 – 2.2 1.9 152.4
1991 22.8 0.5 16.9 5.9 91.7 3.6 0.3 – 2.2 2.2 146.2
1992 22.4 0.5 16.1 5.6 93.0 3.7 0.3 – 2.3 2.4 146.4
1993 20.2 0.5 14.6 6.0 91.6 3.4 0.3 – 2.5 2.4 141.4
1994 19.1 0.6 14.2 5.6 94.9 3.1 0.3 – 2.5 2.3 142.6
1995 17.9 0.5 13.4 4.9 91.5 3.0 0.3 – 2.4 2.1 135.9
1996 17.5 0.5 13.8 4.4 88.8 2.9 0.4 – 2.4 2.2 133.0
1997 17.1 0.5 15.9 4.4 90.2 3.0 0.4 – 2.3 2.0 135.8
1998 17.6 0.5 15.2 4.3 90.7 2.9 0.4 – 2.5 2.2 136.4
1999 18.2 0.5 15.3 4.5 85.8 3.0 0.4 – 2.6 2.7 133.1
2000 19.4 0.5 16.3 4.5 97.8 3.2 0.4 – 3.4 2.3 147.8
2001 18.1 0.5 14.6 4.7 93.8 3.3 0.4 – 3.2 2.2 140.8
2002 19.8 0.6 14.5 5.0 97.8 3.0 0.4 – 3.1 2.0 146.2
2003 19.0 0.6 14.0 4.9 98.4 3.0 0.4 – 3.2 2.2 145.7
2003c 25.0 0.6 14.0 5.4 95.7 3.0 0.4 – 3.2 2.6 149.9
2004 22.9 0.6 15.7 5.5 86.9 3.0 0.4 – 3.2 2.5 140.7
2005 23.7 0.6 16.9 5.3 88.4 3.3 0.4 – 3.0 2.4 144.0
2006 24.8 0.7 16.5 5.1 92.1 3.1 0.3 – 3.0 2.7 148.3
2007 24.1 0.7 16.6 5.1 91.7 3.0 0.3 – 2.9 2.4 146.8
2008 22.9 0.7 16.0 4.9 89.8 3.0 0.4 – 3.0 2.5 143.2
2009 23.5 0.7 15.8 4.7 89.7 3.0 0.3 – 2.8 2.5 143.0
2010 21.9 0.6 15.9 4.5 84.8 3.0 0.3 – 2.5 2.6 136.1
2011 21.5 0.7 15.4 4.1 84.2 2.9 0.3 – 2.3 2.3 133.7
2012 21.4 0.6 15.8 4.1 81.8 2.9 0.3 – 2.4 1.8 131.2
2013 20.9 0.7 15.0 4.1 80.8 2.9 0.3 – 2.6 2.1 129.4
2014 22.1 0.7 15.9 4.2 84.5 2.9 0.3 – 2.7 2.3 135.6
2015 24.1 0.8 16.8 4.4 89.0 2.9 0.3 – 2.8 2.6 143.7
2016 25.4 0.8 17.1 4.5 91.4 3.0 0.3 – 2.9 2.7 148.1
2017 26.7 0.8 16.8 4.5 91.1 3.1 0.3 – 2.8 2.9 149.0
2018 28.7 0.8 16.8 4.6 93.8 3.1 0.3 – 3.0 3.3 154.4
2019 29.0 0.8 17.8 4.6 96.8 3.1 0.3 – 2.8 3.4 158.6
2020 26.4 0.8 17.2 4.6 94.2 3.2 0.3 – 2.9 3.5 153.1
2021 26.6 0.8 17.8 4.5 97.1 3.2 0.3 – 2.9 4.0 157.2
2022 26.4 0.8 16.3 4.6 95.1 3.4 0.3 – 2.8 3.9 153.6

Footnotes

aMethodological changes have been made in 2005. See Methodological notes. For the sake of comparability data of 2004 have been revised.
bIn case of fruits fruitacid instead of fats.
cThe data of nutrient consumption based on the data of the National Center for Epidemiology (OETI) changed in 2004. For the sake of comparability data of the year 2003 have been revised.

Explanation of symbols

–
Non-occurrence.
__, |
Break in series (limited comparability).
.