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5.13. Distribution of orchard area and harvested production by fruit and berry species and type of farming, 2007 – Mixed farming –
(percent)
Denomination Fruit species
area, hectare harvested production, ton
Apples 41.47 49.93
Pears 3.03 2.93
Quince 0.04 0.14
Medlar 0.00 0.01
Pomes, total 44.54 53.01
Cherries 1.80 1.72
Sour cherries 14.05 10.38
Apricots 5.48 6.43
Peaches 12.23 14.64
Plums 10.74 7.08
Stone fruits, total 44.31 40.26
Walnuts 3.74 0.92
Almonds 0.05 0.00
Chestnuts 1.27 0.15
Hazelnuts 0.20 0.05
Shell–fruits, total 5.27 1.12
Raspberries 0.87 0.66
Dewberries 0.30 0.36
Red and white currants 0.34 0.33
Black currants 1.39 0.06
Gooseberries 0.44 0.10
Strawberries 0.54 1.87
Elders 1.86 2.18
Berries, total 5.75 5.57
Other fruits 0.14 0.04
Fruits, total 100.00 100.00

© Hungarian Central Statistical Office, 2008