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5.11. Distribution of orchard area and harvested production by fruit and berry species and group of legal forms, 2005 – Private holdings –
(percent)
Denomination Fruit species
area, hectare harvested production, ton
Apples 41.39 46.33
Pears 2.37 3.29
Quince 0.12 0.22
Medlar 0.01 0.01
Pomes, total 43.89 49.85
Cherries 1.69 2.43
Sour cherries 16.49 14.20
Apricots 4.86 3.89
Peaches 10.93 12.03
Plums 8.58 8.11
Stone fruits, total 42.54 40.65
Walnuts 5.11 1.27
Almonds 0.17 0.04
Chestnuts 0.90 0.22
Hazelnuts 0.12 0.04
Shell–fruits, total 6.30 1.56
Raspberries 1.04 1.20
Dewberries 0.58 0.81
Red and white currants 0.93 0.63
Black currants 1.15 0.33
Gooseberries 0.38 0.22
Strawberries 0.45 1.79
Elders 2.67 2.92
Berries, total 7.20 7.91
Other fruits 0.07 0.02
Fruits, total 100.00 100.00

© Hungarian Central Statistical Office, 2008