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5.9. Distribution of orchard area and harvested production by fruit and berry species, 2007 – Agricultural holdings, total –
(percent)
Denomination Fruit species
area, hectare harvested production, ton
Apples 39.84 49.74
Pears 3.01 3.76
Quince 0.11 0.13
Medlar 0.00 0.01
Pomes, total 42.96 53.63
Cherries 2.22 2.02
Sour cherries 18.04 16.18
Apricots 5.50 4.68
Peaches 9.37 9.88
Plums 8.79 6.66
Stone fruits, total 43.93 39.41
Walnuts 5.00 1.08
Almonds 0.20 0.03
Chestnuts 0.70 0.12
Hazelnuts 0.11 0.02
Shell–fruits, total 6.01 1.25
Raspberries 0.90 0.81
Dewberries 0.48 0.52
Red and white currants 1.23 0.50
Black currants 1.24 0.28
Gooseberries 0.40 0.19
Strawberries 0.48 1.25
Elders 2.29 2.13
Berries, total 7.03 5.69
Other fruits 0.08 0.03
Fruits, total 100.00 100.00

© Hungarian Central Statistical Office, 2008