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4.7. Harvested area, production and average yield of vegetables by type of farming, 2007 – Mixed farming –
Denomination Harvested area,
hectare
Harvested production,
ton
Average yield,
kilogram/hectare
White cabbage 851 15 265 16 930
Kohlrabi 41 479 9 270
Cauliflower 314 3 858 12 190
Carrots 344 5 752 16 140
Parsley root 604 4 988 8 160
Radish 2 195 7 500
Onions 631 8 652 13 710
Garlic 520 2 727 5 240
Lettuce 19 369 10 370
Broccoli 53 1 160 21 890
Cucumber 118 6 783 30 550
Squash 391 7 587 18 090
Cantaloupes 110 1 817 14 530
Watermelon 2 061 46 803 22 710
Green beans 847 6 364 7 490
Green peas 5 962 28 928 4 850
Tomatoes 562 36 115 54 380
Sweet pepper 501 16 919 13 680
Bonnet pepper 280 2 247 7 640
Sweet corn 8 816 127 606 14 470
Other vegetables 1 982 15 585
Vegetables, total 25 009 340 199
Red pepper 683 3 658 5 350

© Hungarian Central Statistical Office, 2008