|
White cabbage |
851 |
15 265 |
16 930 |
Kohlrabi |
41 |
479 |
9 270 |
Cauliflower |
314 |
3 858 |
12 190 |
Carrots |
344 |
5 752 |
16 140 |
Parsley root |
604 |
4 988 |
8 160 |
Radish |
2 |
195 |
7 500 |
Onions |
631 |
8 652 |
13 710 |
Garlic |
520 |
2 727 |
5 240 |
Lettuce |
19 |
369 |
10 370 |
Broccoli |
53 |
1 160 |
21 890 |
Cucumber |
118 |
6 783 |
30 550 |
Squash |
391 |
7 587 |
18 090 |
Cantaloupes |
110 |
1 817 |
14 530 |
Watermelon |
2 061 |
46 803 |
22 710 |
Green beans |
847 |
6 364 |
7 490 |
Green peas |
5 962 |
28 928 |
4 850 |
Tomatoes |
562 |
36 115 |
54 380 |
Sweet pepper |
501 |
16 919 |
13 680 |
Bonnet pepper |
280 |
2 247 |
7 640 |
Sweet corn |
8 816 |
127 606 |
14 470 |
Other vegetables |
1 982 |
15 585 |
– |
Vegetables, total |
25 009 |
340 199 |
– |
Red pepper |
683 |
3 658 |
5 350 |
|