|
| White cabbage |
2 141 |
40 333 |
17 680 |
| Kohlrabi |
112 |
1 360 |
10 160 |
| Cauliflower |
712 |
9 560 |
12 800 |
| Carrots |
791 |
13 523 |
16 240 |
| Parsley root |
930 |
7 572 |
7 970 |
| Radish |
10 |
435 |
13 400 |
| Onions |
1 068 |
17 403 |
16 290 |
| Garlic |
897 |
4 783 |
5 330 |
| Lettuce |
44 |
1 778 |
11 840 |
| Broccoli |
51 |
1 137 |
22 290 |
| Cucumber |
359 |
20 203 |
29 940 |
| Squash |
517 |
9 293 |
16 750 |
| Cantaloupes |
332 |
4 940 |
13 080 |
| Watermelon |
4 428 |
110 918 |
25 050 |
| Green beans |
446 |
2 618 |
5 830 |
| Green peas |
3 100 |
13 650 |
4 400 |
| Tomatoes |
508 |
26 420 |
27 030 |
| Sweet pepper |
1 160 |
33 594 |
13 640 |
| Bonnet pepper |
434 |
4 838 |
10 420 |
| Sweet corn |
5 515 |
55 330 |
10 030 |
| Other vegetables |
3 793 |
32 791 |
– |
| Vegetables, total |
27 348 |
412 479 |
– |
| Red pepper |
966 |
5 466 |
5 620 |
|