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4.3. Harvested area, production and average yield of vegetables , 2007 – Aricultural holdings, total –
Denomination
Harvested area,
hectare
Harvested production,
ton
Average yield,
kilogram/hectare
White cabbage
2 256
43 140
18 010
Kohlrabi
119
1 653
11 890
Cauliflower
740
9 920
12 800
Carrots
975
21 138
20 990
Parsley root
1 117
9 759
8 590
Radish
10
435
13 400
Onions
1 650
28 579
17 320
Garlic
962
5 169
5 370
Lettuce
52
2 184
14 500
Broccoli
98
1 781
18 170
Cucumber
426
23 772
31 530
Squash
583
10 003
16 080
Cantaloupes
340
5 000
12 950
Watermelon
4 715
116 667
24 740
Green beans
2 247
15 017
6 670
Green peas
15 461
75 554
4 890
Tomatoes
1 731
102 001
45 100
Sweet pepper
1 311
41 753
15 100
Bonnet pepper
507
6 365
11 920
Sweet corn
25 506
359 042
14 080
Other vegetables
5 517
53 578
–
Vegetables, total
66 323
932 510
–
Red pepper
1 454
8 433
5 770