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18. Distribution of orchard area and harvested production by fruit and berry species, 2005
Agricultural holdings, total
(percent)
Denomination Fruit species
area, hectare harvested production, ton
Apples 39.34 72.37
Pears 3.56 2.46
Quince 0.15 0.11
Medlar 0.01 0.00
Pomes, total 43.06 74.94
Cherries 2.10 0.66
Sour cherries 18.74 7.97
Apricots 5.39 2.41
Peaches 10.13 6.11
Plums 8.09 3.66
Stone fruits, total 44.46 20.81
Walnuts 3.49 0.35
Almonds 0.25 0.01
Chestnuts 0.22 0.03
Hazelnuts 0.04 0.00
Shell-fruits, total 3.99 0.40
Raspberries 1.54 1.14
Dewberries 0.47 0.25
Red and white currants 1.25 0.36
Black currants 1.06 0.22
Gooseberries 0.47 0.20
Strawberries 0.62 0.52
Elders 2.78 1.13
Berries, total 8.18 3.82
Other fruits 0.31 0.03
Fruits, total 100.00 100.00

© Hungarian Central Statistical Office, 2006